Cool and remove sides from pan great served with ice cream.Peel and core apples. NOTE: If needed cover with foil to prevent over browning. Place tart pan on preheated cookie sheet in oven bake 35 to 40 minutes or until deep golden brown. Trim and flute edges of crust blend yolk and water and brush over lattice strips. Cut remaining pastry into ½ inch strips arrange strips in lattice design on top of tart. Spoon filling into crust lined pan dot top with butter. Place 1 prepared crust in bottom and up sides of pan. Use 10 inch tart pan with removable bottom or 9 inch pie pan. Prepare pie crust according to package directions for two crust pie. Place cookie sheet in oven on lower rack 10 minutes before placing tart in oven. Add nuts, salt, orange peel and Grand Marnier to mixture set aside. Drain fruit and cool combine and mix in a bowl with sugar and cornstarch. Reduce heat and simmer fruit until soft but still holding shape about 5 to 10 minutes.
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